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 Aráoz Martínez, Juan Luis et al. ANÁLISIS COMPARATIVO DE COLORANTES VITALES EN EL ESTUDIO DE LA VIABILIDAD DE LEVADURAS. Rev. ind. agric. Tucumán, Jun 2016, vol.93, no.1, p.39-42. ISSN 1851-3018


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 Canseco Grellet, María Alejandra et al. Validación de metodología para determinación de azúcares reductores totales en vinos fermentados. Rev. ind. agric. Tucumán, Dic 2015, vol.92, no.2, p.33-38. ISSN 1851-3018


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