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Dyner, Luis et al.
Composición centesimal y contenido de minerales de harinas de sorgo blanco utilizadas en productos de consumo general y en productos libres de gluten
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Diaeta
, Set 2017, vol.35, no.160, p.16-21. ISSN 1852-7337
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Greco, Carola Beatriz et al.
Comparación del aporte de vitamina A en leche materna y alimentos complementarios en la dieta de lactantes de 6 meses de Jujuy y Buenos Aires
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Arch. argent. pediatr.
, Oct 2014, vol.112, no.5, p.439-442. ISSN 0325-0075
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Dyner, Luis et al.
Contenido de calcio, fibra dietaria y fitatos en diversas harinas de cereales, pseudocereales y otros
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Acta bioquím. clín. latinoam.
, Set 2016, vol.50, no.3, p.435-443. ISSN 0325-2957
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