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Orrabalis, Camilo J. et al. Parámetros funcionales y contenido de glucosa en harinas obtenidas de fruto maduro de "chañar" (Geoffroea decorticans) de la zona semiárida y árida de la provincia de Formosa. Multequina, Jun 2013, vol.22, no.1, p.15-22. ISSN 1852-7329

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