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MILDE, LAURA B. [Author]
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Chigal, Paola S., Milde, Laura B. and Brumovsky, Luis A.
Modelado matemático del secado de fideos libres de gluten, infuencia de la velocidad del aire
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Rev. cienc. tecnol.
, Dic 2019, no.32, p.1-10. ISSN 1851-7587
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Milde, Laura B. et al.
Metodología de Superficie de Respuesta para Optimizar Panificado Libre de Gluten con Grasa, Huevo y Leche
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Rev. cienc. tecnol.
, Jul 2009, no.11, p.55-58. ISSN 1851-7587
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Milde, Laura B. et al.
Pan de Fécula de Mandioca con Leche. Comportamiento Físico al Adicionar un Emulsionante: Cassava Starch Bread With Milk. Physical Behavior Upon Ading an Emulsifier
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Rev. cienc. tecnol.
, Jul 2009, no.11, p.04-08. ISSN 1851-7587
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