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Cladera-Olivera, F. et al.
Influence of Cooking in sorption isotherms of Pinhão (Araucaria Angustifolia seeds)
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Lat. Am. appl. res.
, Ene 2012, vol.42, no.1, p.11-18. ISSN 0327-0793
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Cassini, A.S., Marczak, L.D.F. and Noreña, C.P.Z.
Comparison between the isotherms of two commercial types of textured soy protein
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Lat. Am. appl. res.
, Apr 2009, vol.39, no.2, p.91-97. ISSN 0327-0793
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