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 Sousa, Alan M et al. Barra de Cereais Diet Sabor Umbu Elaborada com Farinha de Banana Verde. Rev. cienc. tecnol., Jun 2016, no.25, p.62-69. ISSN 1851-7587


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 Portela, Julianne V. F et al. Evaluation mass transfer during the drying of watermelon rind to obtain and characterize its flour. Rev. cienc. tecnol., June 2015, no.23, p.18-24. ISSN 1851-7587


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