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Farías, M. E. et al.
Influence of non-sacharomyces yeast growth on the metabolism of nitrogenous compounds in lactic acid bacteria from wine
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Lat. Am. appl. res.
, July 2003, vol.33, no.3, p.231-234. ISSN 0327-0793
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Aredes Fernández, P. A., Saguir, F. M. and Manca de Nadra, M. C.
Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine
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Lat. Am. appl. res.
, July 2003, vol.33, no.3, p.225-229. ISSN 0327-0793
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