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Search on : BROUSSE, MARIA M [Author]
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 Monaca, Ana B., et al. Effect of the incorporation of dehydrated cassava puree in the texture of pasta doughs. Rev. cienc. tecnol., June 2023, no.39, p.6-6. ISSN 1851-7587

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 Brousse, Maria M et al. Adsorption isotherm of dehydrated mashed cassava from different varieties. Rev. cienc. tecnol., Dec 2017, no.28, p.29-37. ISSN 1851-7587

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 Brousse, Maria M et al. Cinetica de absorcion de agua de tejidos de mandioca macerados con una poligalacturonasa microbiana. Rev. cienc. tecnol., Dic 2014, no.22, p.53-57. ISSN 1851-7587

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 Brousse, María M, Martos, María A. and Cruz, Nancy Viscosidad y densidad de jugo de uva (Isabella) para aplicaciones de procesos. Rev. cienc. tecnol., Jun 2010, no.13, p.0-0. ISSN 1851-7587

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