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Campanella, A. and Baltanás, M. A. Degradation of the oxirane ring of epoxidized vegetable oils in liquid-liquid systems: II. Reactivity with solvated acetic and peracetic acids. Lat. Am. appl. res., July 2005, vol.35, no.3, p.211-216. ISSN 0327-0793

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Campanella, A. and Baltanás, M. A. Degradation of the oxirane ring of epoxidized vegetable oils in liquid-liquid systems: I. Hydrolysis and attack by H₂O₂. Lat. Am. appl. res., July 2005, vol.35, no.3, p.205-210. ISSN 0327-0793

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