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Zapata, María Elisa et al.
¿Qué comemos cuando comemos?
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Diferencias en las preparaciones consumidas por adultos de la ciudad de Rosario según sexo, edad y estación del año
.
Diaeta
, Mar 2018, vol.36, no.162, p.21-28. ISSN 1852-7337
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Cabreriso, María Soledad et al.
Modificaciones químicas y sensoriales producidas en aceites de girasol y de oliva virgen extra según relevamiento de procedimientos de fritura doméstica en adultos de la ciudad de Rosario
.
Diaeta
, Mar 2017, vol.35, no.158, p.08-15. ISSN 1852-7337
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abstract in spanish
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