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Galvagno, M. A. et al.
Exploring the use of natural antimicrobial agents and pulsed electric fields to control spoilage bacteria during a beer production process
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Rev. argent. microbiol.
, Sept 2007, vol.39, no.3, p.170-176. ISSN 0325-7541
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Galvagno, M. A. and Cerrutti, P.
Aumento de la actividad panificante de levaduras comerciales por aplicación de condiciones de estrés durante su propagación
.
Rev. argent. microbiol.
, Mar 2004, vol.36, no.1, p.41-46. ISSN 0325-7541
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abstract in spanish
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