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Search on : LEOTTA, GERARDO A. [Author]
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 Costa, Magdalena et al. Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina. Rev. argent. microbiol., Dec 2022, vol.54, no.4, p.31-40. ISSN 0325-7541


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 Guirin, Guillermo F. et al. Prevalence of Campylobacter jejuni and Campylobacter coli from broilers at conventional and kosher abattoirs and retail stores. Rev. argent. microbiol., Sept 2020, vol.52, no.3, p.11-20. ISSN 0325-7541


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 Weiler, Natalie et al. Brote de intoxicación alimentaria asociado al consumo de leche ultrapasteurizada en la República del Paraguay. Rev. argent. microbiol., Mar 2011, vol.43, no.1, p.33-36. ISSN 0325-7541


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 Morbidoni, Héctor R. and Leotta, Gerardo A. ¿La moral de Tartufo?. Rev. argent. microbiol., Jun 2010, vol.42, no.2, p.85-86. ISSN 0325-7541
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 Leotta, Gerardo A. Métodos rápidos: una herramienta útil y práctica para el análisis microbiológico de los alimentos. Rev. argent. microbiol., Jun 2009, vol.41, no.2, p.63-64. ISSN 0325-7541
    · text in spanish


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