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Mora, Marcos et al.
Olive oil and the millennial generation in Chile
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What do these consumers consider when buying this product?
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, June 2020, vol.52, no.1, p.233-245. ISSN 1853-8665
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Adasme-Berríos, Cristian et al.
Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, Dec 2019, vol.51, no.2, p.289-305. ISSN 1853-8665
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Adasme-Berríos, Cristian et al.
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, June 2019, vol.51, no.1, p.93-109. ISSN 1853-8665
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Schnettler, Berta et al.
"Country of origin" effect and ethnocentrism in food purchase in Southern Chile
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665
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Schnettler, Berta et al.
Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, Dec 2016, vol.48, no.2, p.141-159. ISSN 1853-8665
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Schnettler, Berta et al.
Acceptance of a vegetable with designation of origin in two cities in southern Chile
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, June 2015, vol.47, no.1, p.173-191. ISSN 1853-8665
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Schnettler, Berta et al.
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
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Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo
, June 2014, vol.46, no.1, p.0-0. ISSN 1853-8665
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