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 Maiocchi, Marcos G. et al. Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2018, vol.50, no.2, p.203-216. ISSN 1853-8665

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 Maiocchi, Marcos G. et al. Multielemental composition and nutritional value of "dumosa" (Ilex dumosa), "yerba mate" (I. paraguariensis) and their commercial mixture in different forms of use. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2016, vol.48, no.1, p.145-159. ISSN 1853-8665

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 Bouchard, José D. et al. Análisis multivariante aplicado al estudio de las propiedades culinarias de arroz (Oryza sativa L.) en variedades largo fino. Rev. cienc. tecnol., Jun 2020, no.33, p.1-10. ISSN 1851-7587

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