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Malovini, Emiliano et al. Abscisic acid and methyl jasmonic acid module anthocyanins and trans-resveratrol accumulation in berry skin of five red Vitis vinifera cvs. in two contrasting viticultural regions of Mendoza-Argentina. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2019, vol.51, no.2, p.451-460. ISSN 1853-8665

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Arancibia, Celeste et al. Effect of irrigation and soil texture on grape phylloxera (Daktulosphaira vitifoliae Fitch) population and grapevine damage. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2019, vol.51, no.2, p.438-450. ISSN 1853-8665

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Cobos, David et al. ¿Es posible determinar azúcares reductores en vinos por el método Fehling Causse Bonnans, sin utilizar acetato neutro de plomo?. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, 2017, vol.49, no.1, p.197-204. ISSN 1853-8665

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Deis, Leonor et al. Impacto del cambio climÃ¡tico en Mendoza: VariaciÃ³n climÃ¡tica en los Ãºltimos 50 aÃ±os. Mirada desde la fisiologÃa de la vid. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Jun 2015, vol.47, no.1, p.67-92. ISSN 1853-8665

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