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Search on : MARCZAK, L.D.F. [Author]
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 Cladera-Olivera, F. et al. Influence of Cooking in sorption isotherms of Pinhão (Araucaria Angustifolia seeds). Lat. Am. appl. res., Ene 2012, vol.42, no.1, p.11-18. ISSN 0327-0793
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 Cassini, A.S., Tessaro, I.C. and Marczak, L.D.F. Development of a bench scale system for anaerobic acidogenic digestion of wastewater from isolated soy protein. Lat. Am. appl. res., Jul 2010, vol.40, no.3, p.275-281. ISSN 0327-0793
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 Cassini, A.S., Marczak, L.D.F. and Noreña, C.P.Z. Comparison between the isotherms of two commercial types of textured soy protein. Lat. Am. appl. res., Apr 2009, vol.39, no.2, p.91-97. ISSN 0327-0793
    · abstract in english    · text in english


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