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 Chiang, Andrés et al. Chinese consumers’ purchase intention of fresh cherries: Modeling of relations between satisfaction and perceived quality. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2021, vol.53, no.2, p.204-213. ISSN 1853-8665

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 Mora, Marcos et al. Olive oil and the millennial generation in Chile: What do these consumers consider when buying this product?. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2020, vol.52, no.1, p.233-245. ISSN 1853-8665

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 Adasme-Berríos, Cristian et al. Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2019, vol.51, no.2, p.289-305. ISSN 1853-8665

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 Adasme-Berríos, Cristian et al. The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2019, vol.51, no.1, p.93-109. ISSN 1853-8665

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 Schnettler, Berta et al. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665

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 Boza, Sofía et al. Perfiles basados en actitudes hacia los programas de apoyo público de microempresarios rurales de la zona central de Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dic 2016, vol.48, no.2, p.161-175. ISSN 1853-8665

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 Adasme-Berríos, Cristian et al. Who are the potential consumers of organic fruits and vegetables in Central Chile?: A CHAID approach. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2015, vol.47, no.1, p.193-208. ISSN 1853-8665

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 Schnettler, Berta et al. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2014, vol.46, no.1, p.0-0. ISSN 1853-8665

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 Schnettler M, Berta et al. Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Jun 2012, vol.44, no.1, p.129-142. ISSN 1853-8665

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