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Nepote, V., Grosso, N.R. and Guzman, C.A.
Radical scavenging activity of extractsof argentine peanut skins (Arachis Hypogaea) in relation toits trans-resveratrol content
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An. Asoc. Quím. Argent.
, Dec 2004, vol.92, no.4-6, p.41-49. ISSN 0365-0375
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Barrionuevo, M. G. et al.
Incorporation of polyphenolic peanut skin extracts and orégano essential oil into frankfurter-type sausage: effects on properties and shelf life
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Agriscientia
, June 2020, vol.37, no.1, p.41-51. ISSN 1668-298X
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