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 Olivera Carrión, Margarita, Giacomino, Silvia and Pellegrino, Nestor Composición centesimal, contenido de sodio y aporte energético de productos pre-elaborados. Diaeta, Mar 2012, vol.30, no.138, p.7-16. ISSN 1852-7337


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 Dyner, Luis et al. Contenido de calcio, fibra dietaria y fitatos en diversas harinas de cereales, pseudocereales y otros. Acta bioquím. clín. latinoam., Set 2016, vol.50, no.3, p.435-443. ISSN 0325-2957


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