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 Olivera Carrión, Margarita, Giacomino, Silvia and Pellegrino, Nestor Composición centesimal, contenido de sodio y aporte energético de productos pre-elaborados. Diaeta, Mar 2012, vol.30, no.138, p.7-16. ISSN 1852-7337


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 Condori, Anabel Impa et al. Utilidad de la determinación del perfil de ácidos grasos. Acta bioquím. clín. latinoam., Dic 2022, vol.56, no.4, p.514-520. ISSN 0325-2957


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