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 Adasme-Berríos, Cristian et al. Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2019, vol.51, no.2, p.289-305. ISSN 1853-8665


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 Adasme-Berríos, Cristian et al. The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2019, vol.51, no.1, p.93-109. ISSN 1853-8665


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 Schnettler, Berta et al. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665


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 Adasme-Berríos, Cristian et al. Who are the potential consumers of organic fruits and vegetables in Central Chile?: A CHAID approach. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2015, vol.47, no.1, p.193-208. ISSN 1853-8665


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