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Search on : SEPULVEDA, JOSE [Author]
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 Schnettler, Berta et al. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665


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 Schnettler, Berta et al. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2016, vol.48, no.2, p.141-159. ISSN 1853-8665


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 Schnettler, Berta et al. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2014, vol.46, no.1, p.0-0. ISSN 1853-8665


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 Schnettler M, Berta et al. Aceptación de aceite transgénico de distinto país de origen en la Región de La Araucanía, Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Jun 2012, vol.44, no.1, p.129-142. ISSN 1853-8665


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 Sepúlveda, José et al. Social desirability in the measurement of subjective well-being: A study with Chilean university students. Interdisciplinaria, Dec 2020, vol.37, no.2, p.117-128. ISSN 1668-7027


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 Godoy, María Pía et al. Actitud hacia el consumo, ahorro y endeudamiento en titulados de una universidad pública del sur de Chile. Interdisciplinaria, Dic 2018, vol.35, no.2, p.511-525. ISSN 1668-7027


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