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Base de dados : article
Pesquisa : SCHNETTLER, BERTA [Autor]
Referências encontradas : 8 [refinar]
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 Mora, Marcos et al. Olive oil and the millennial generation in Chile: What do these consumers consider when buying this product?. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2020, vol.52, no.1, p.233-245. ISSN 1853-8665


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 Adasme-Berríos, Cristian et al. Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2019, vol.51, no.2, p.289-305. ISSN 1853-8665


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 Adasme-Berríos, Cristian et al. The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2019, vol.51, no.1, p.93-109. ISSN 1853-8665


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 Schnettler, Berta et al. "Country of origin" effect and ethnocentrism in food purchase in Southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2017, vol.49, no.2, p.243-267. ISSN 1853-8665


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 Schnettler, Berta et al. Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, Dec 2016, vol.48, no.2, p.141-159. ISSN 1853-8665


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 Schnettler, Berta et al. Acceptance of a vegetable with designation of origin in two cities in southern Chile. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2015, vol.47, no.1, p.173-191. ISSN 1853-8665


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 Schnettler, Berta et al. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo, June 2014, vol.46, no.1, p.0-0. ISSN 1853-8665


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 Sepúlveda, José et al. Social desirability in the measurement of subjective well-being: A study with Chilean university students. Interdisciplinaria, Dec 2020, vol.37, no.2, p.117-128. ISSN 1668-7027


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