 Editorial |
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| | · Human eating: the scientific study of the obvious
Aguirre, Patricia
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| Articles |
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| | · Changes in the food and beverage consumption pattern in Argentina, 1996-2013
Zapata, María Elisa; Rovirosa, Alicia; Carmuega, Esteban
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| | · General profile of the nutrition surplus in Mexico from 1990-2013: An approach using the energy supplied by macronutrients and food groups
Hernández Ramírez, José Cutberto; Ortega Canto, Judith Elena
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| | · Do we know what we eat?: Perceptions regarding food risks in Catalonia, Spain
Zafra Aparici, Eva; Muñoz García, Araceli; Larrea-Killinger, Cristina
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| | · Food and health risks: views on healthy food and food consumption practices among middle-class women and men in the Metropolitan Area of Buenos Aires
Freidin, Betina
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| | · Mothers and food advertising directed at children: perceptions and experiences
Castronuovo, Luciana; Gutkowski, Patricia; Tiscornia, Victoria; Allemandi, Lorena
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| | · Chronic undernourishment in school-aged children: itineraries of nutritional neglect and official programs in indigenous communities of Guerrero, Mexico
Hersch-Martínez, Paul; Pisanty-Alatorre, Julio
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| | · The outside meaning of “eating right” in Mexico
Solana, María del Carmen Suárez
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| | · A critical evaluation of food programs in Argentina
Abeyá Gilardon, Enrique O
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| | · The right to food in obesogenic environments: Reflections on the role of health professionals
Piaggio, Laura Raquel
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| | · The complexity of articulating rights: nutrition and care
Pautassi, Laura Cecilia
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| | · Methodological novelties applied to the anthropology of food: agent-based models and social networks analysis
Díaz Córdova, Diego
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| Letters |
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| | · Healthy eating in Shanghai: exploratory notes
Badaró, Máximo
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