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Diaeta vol.35 no.158 Ciudad Autónoma de Buenos Aires Mar. 2017  Press Release | | | | |
| Editorial | | | | | | | | | | | Artículos originales | | | | | | · Chemical and sensory changes produced in sunflower oil and extra virgin olive oil following a survey on procedures in domestic frying in adults in Rosario city
Cabreriso, María Soledad; Chaín, Priscila Nanci; Gatti, María Bernardita; Ciappini, María Cristina
| | | | | | · Breast feeding and complementary feeding, situation in a population of the metropolitan area population of Buenos Aires
Flores, Evangelina Edith; Ponthot, Paula
| | | | | | · Formulation and sensory characterization of healthy artisanal biscuits
Jiménez, Marta Julia; Margalef, María Isabel; Marrupe, Silvia Mónica
| | | | | Comunicaciones breves | | | | | | · Social-family situation of elderly people attending medical consultation at Centenario Hospital, in Gualeguaychú city, and its relationship with nutritional status
Rossi, Paula Adriana
| | | | | Grupo de estudio AADYND | | | | | | · Impact of sedation on the energy expenditure of neurocritical patients
Jereb, Silvia; Asus, Nazarena; Diluca, Julia; Glejzer, Maia; Magnífico, Lorena; Massa, Valeria; Mondén, María Fernanda; Stoppani, Romina; AADYND. Grupo de Estudio Nutrición y Neurociencias. Subgrupo Neurocrítico
| | | | | Nutrición en libros | | | | | | | | | | | Comité Científico | | | | | | | | | |
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