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Diaeta vol.37 no.166 Ciudad Autónoma de Buenos Aires Mar. 2019  Press Release | | | | |
| Editorial | | | | | | | | | | | Artículos originales | | | | | | | | | | | | · Homemade cooking of a pumpkin-broccoli muffin and analysis of sensory expectation and acceptability in home use test
BaggerGarayalde, Luisa; Viglione, María Milagros; Maunier, María Del Pilar; Palermo Prenna, Melanie Giselle; Guzelj, Micaela Natalia; Vazquez, Marisa Beatriz
| | | | | | · Assessment of the objective understanding of 5 models of Front-of-Package labels in argentine consumers: results from a comparative study
Galan, Pilar; Egnell, Manon; Britos, Sergio; Borg, Ayelén Florencia; Pettigrew, Simone; Hercberg, Serge; Chantal, Julia
| | | | | | · Characteristics of the diet of oncological patients in palliative care
González, Florencia; Gusenko, Tatiana L
| | | | | Conclusiones de grupos de estudios | | | | | | · Influence of gastroparesis on achieving the caloric and protein goal in neurocritical patients
Jereb, Silvia; Asus, Nazarena; Diluca, Julia; Glejzer, Maia; Massa, Valeria; Stoppani, Romina
| | | | | Artículos originales | | | | | | · Técnica Dietoterápica 3ª Edición
Navarro, Elisabet; Longo, Elsa; González, Andrea
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