SciELO - Scientific Electronic Library Online

 
vol.54 issue2Physical and chemical characterization of yacon (Smallanthus sonchifolius) roots cultivated with different doses of potassium fertilizationComparison of visual risk assessment methods applied in street trees of Montevideo city, Uruguay author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

On-line version ISSN 1853-8665

Abstract

BERTONA, Alejandra; REBORA, Cecilia  and  IBARGUREN, Leandra. Sowing date effects on yield of three winter forage crops in the northern oasis of Mendoza. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2022, vol.54, n.2, pp.32-37. ISSN 1853-8665.

The increasing livestock farming in the province of Mendoza requests the acquisition of further knowledge on winter forage crops, annual grasses that produce a large volume of good quality biomass in a short time. The most widely used winter forage crops in Argentina are oats, rye and barley. To assess forage productivity in the northern oasis of Mendoza, an experimental factorial design combined 2 sowing dates (March 21, 2019, and April 29, 2019) and three winter forage crops: oats (Blanca Cristal INTA), rye (Lisandro INTA) and barley (Alicia INTA). Results showed no interaction between sowing dates and forage species. March sowing date was 27% more productive and offered a longer grazing period than April sowing (more than five months in March sowing and more than one month in April sowing). Oat showed the highest yield, differing significantly from rye and barley.

Keywords : Avena sativa; Secale cereale; Hordeum vulgare.

        · abstract in Spanish     · text in English     · English ( pdf )