SciELO - Scientific Electronic Library Online

 
vol.27 número128Manejo nutricional en esofagectom a complicada por quilotraxBioética en la relación equipo de salud-paciente índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Diaeta

versión On-line ISSN 1852-7337

Resumen

OLIVERI, EA; DALTO, P; SANTIAGO, LC  y  GUERRERO, ME. Biofuels and Food Security. Diaeta [online]. 2009, vol.27, n.128, pp.26-30. ISSN 1852-7337.

The basic task of delimiting the concept of "biofuel" carries some problems in itself. We can refer to it as a generic notion including any organic substance used by man as a source of energy (e.g. firewood) and/or refer to the phenomenon as it is developing under the current circumstances, making reference to the outcome of complex systems of biomass transformation (e.g. bioethanol, biodiesel). The debate about biofuels has been occupying a considerable space for quite a long time on the media (newspapers, magazines, TV), but the information is given in a very disorderly way, mostly as the expression of parties in disagreement. On the one hand, there are people who seem to express only the benefits of the model, making reference to countries such as Argentina (due to its characteristics) as privileged performers of this new initiative. On the other hand, there are those who warn about a renewed expansionist effort of developed countries in their search for taking possession of natural resources. The task of taking a vision beyond superficial assumptions, aimed at providing clear evidence of the current stage, cannot be ignored. The mere suspicion of a competition for territory to harvest crops intended to energy production, versus the pursuit to use that territory to obtain food, deserves a very careful examination. The present paper tries to explore the main aspects of the biofuel phenomenon, its production ways, and their connection with food supply safety, starting from the description of four interrelated dimensions: food availability, access to food, stability in the use of natural resources and biological utilization of food and nutrients. The "food vs. energy" dilemma will go on until a solid research platform analyzing all the factors related to this subject is available. It is essential to sponsor interdisciplinary studies, and governments are, for sure, the main players.

Palabras clave : Biofuels; Food security; Competition for the soil; Energy crops.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons