SciELO - Scientific Electronic Library Online

 
vol.43 número1Estado de conservación de bosques de Maytenus boaria Mol. (maitén) en quebradas cordilleranas (Departamento San Carlos, Mendoza, Argentina)Requerimiento de nitrógeno para alcanzar máximo rendimiento y calidad en variedades industriales de papa índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

versão On-line ISSN 1853-8665

Resumo

CONFALONE, Adriana; LIZASO, Jon; RUIZ, Benigno  e  SAU, Federico. Phenology modeling of faba bean cv. Alameda. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2011, vol.43, n.1, pp.75-84. ISSN 1853-8665.

Predicting the phenology of faba bean is a critical step to designing good crop management practices, as well as to the development of crop models. This article examines the phenological response of faba bean (Vicia faba L.) to different temperature and photoperiod regimes assessed through linear models. Seventeen field-sowing dates were used over a three-year lapse in Lugo, Spain (43°04' N, 7°30' W, 480 m altitude), on which phenological observations were made. The time from emergence to flowering was satisfactorily described using a photothermal model, whereas the rates of progress from sowing to flowering, flowering to first pod and first pod to physiological maturity were satisfactorily modeled using only temperature as independent variable. Basal temperature values ranged between 2.09 and 4.47°C, depending on the phenological subperiod. Base photoperiod was 6.9 h, while the critical photoperiod was 16.2 h.

Palavras-chave : Vicia faba L.; Development; Phenology; Modeling; Development rate.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons