Resumo

ONTIVERO URQUIZA, Mónica G; ALTUBE, Héctor Abel  e  BAGHIN, Leonardo. Evolution of the size and weight of "Hayward" kiwifruit (Actinidia deliciosa (A. Chev.) Liang et Fergurson) cultivar during the final stage of growth. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2012, vol.44, n.2, pp.99-108. ISSN 1853-8665.

A follow-up trial of the evolution of fruit size and fruit weight of a "Hayward" kiwifruit cultivar was conducted in a commercial plantation in the province of Córdoba during three consecutive years. Twelve representative plants were selected and kiwifruit were harvested during three consecutive years, during four weeks, from March 4^th to March 24^th, when they reached 5° Brix. The examined variables were fruit weight, fruit length, major diameter and minor diameter of the fruit at the moment of harvest and after six days at room temperature. Fruit weight increased from a minimum value of 83.71 g to 121.1 g. After six days, the weight loss varied from a minimum of 3.11 g to a maximum of 6.01 g. Fruit length went from 54.73 mm to 64.20 mm. The major diameter varied from 52.12 mm to 59.7 mm presenting a decrease after six days from a minimum of 0.27 mm to a maximum of 7.12 mm. The minor diameter went from 42 mm to 54.41 mm between the first and the fourth harvest. All the variables showed an increase as the harvest was delayed, which seems to justify a later harvest considering the size of the fruit.

Palavras-chave : kiwifruit; Size; Weight; Growth.

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