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Agriscientia
versão On-line ISSN 1668-298X

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BARRIONUEVO, M. G. et al. Incorporation of polyphenolic peanut skin extracts and orégano essential oil into frankfurter-type sausage: effects on properties and shelf life. Agriscientia [online]. 2020, vol.37, n.1, pp.41-51.  Epub 01-Jun-2020. ISSN 1668-298X.