Resumen

DUHART, Frédéric. Eco-anthropological Considerations on Terroir. Mundo agr. [online]. 2011, vol.11, n.22, pp.00-00. ISSN 1515-5994.

Terroir currently constitutes a key concept in the thought about the production of quality foods and drinks. In this text, we consider this notion from an eco-anthropological point of view, relying on examples taken from the past and present of certain wines. We successively study the construction of this notion, its uses (especially in the framework of denomination of origin processes) and its representations.

Palabras clave : Terroir; Wine; Vegetal production; Quality; Origin.

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