SciELO - Scientific Electronic Library Online

 
vol.39 número3Ensayo exploratorio: obtención de leche caprina funcional a partir de la suplementación con Salvia hispanica (Chía) índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


RIA. Revista de investigaciones agropecuarias

versión On-line ISSN 1669-2314

Resumen

POULSEN HORNUM, M; RIDAO, A  y  CASTANO, F. Comparación entre técnicas de inoculación de Fusarium verticillioides en espigas de maíz. RIA. Rev. investig. agropecu. [online]. 2013, vol.39, n.3, pp.312-317. ISSN 1669-2314.

Inoculation techniques (TI) of Fusarium verticillioides on corn ears were compared through the incidence (I%) and severity (S%) showed by 15 cultivars. Experimentation was carried out in Camet (Gral. Pueyrredón, Buenos Aires), during 2006/07. The TI were: 1) aspersion of an aqueous inoculum (SI) onto the silk (ASE); 2) injection of SI into the silk channel (ICE), 3) insertion in the mid-ear of a toothpick colonized with mycelium (IE), 4) control without inoculation (C). No interaction hybrid x TI and variability among hybrids were found for S%. Inoculations caused more severe symptoms than C. For I% the interaction hybrid x TI was significant, suggesting that I% produced by TI depended on the hybrids. IE method produced the highest I% overall hybrids. A correlation was found in the hybrids' order according to I%, when the data for the natural infection 2006/07 and ASE, ICE and C were compared. Although ASE showed the best simulation of a natural infection, ICE would permit the best evaluation of differences in F.verticillioides attack on ears.

Palabras clave : Zea mays; Ear corn rot; Hybrids; Inoculation.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons