SciELO - Scientific Electronic Library Online

 
 número53Sobre las diferencias salariales y la atomización de los agentes en la migración calificadaUso de TIC: posibles relaciones con habilidades cognitivas e interpersonales en un grupo de adolescentes índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Ciencia, docencia y tecnología

versão On-line ISSN 1851-1716

Resumo

CARDOSO, Cleia Graziele Lima do Valle; COSTA, Nilce Maria da Silva Campos  e  MORAES, Bibiana Arantes. Desafios da formação pedagógica em nutrição. Cienc. docencia tecnol. [online]. 2016, n.53, pp.33-49. ISSN 1851-1716.

This study aimed to investigate pedagogical training, the ease and difficulty of teaching, and the reasons for choosing the career course of Nutrition education at a federal institution of higher education. This is a descriptive and exploratory qualitative study involving 11 teachers with a questionnaire and semi-structured interviews, analyzed by simple descriptive statistics and content analysis respectively. Most teachers had no pedagogical training, the reasons that led to the choice of profession were the influence of family and other role models, the job, and financial need. Teaching was facilitated through content mastery, ability to speak in public, reception of colleagues, and affinity for teaching, and difficulties were initial insecurity, relating to students and colleagues, lack of infrastructure, and formal pedagogical training. The study demonstrates the need for teacher development opportunities in health education.

Palavras-chave : Teaching; Health education; Nutritionist; Qualitative research.

        · resumo em Português | Espanhol     · texto em Português     · Português ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons