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Estudios y perspectivas en turismo

On-line version ISSN 1851-1732


HERNANDEZ ROJAS, Ricardo D  and  DANCAUSA MILLAN, María Genoveva. Turismo gastronómico: La gastronomía tradicional de Córdoba (España). Estud. perspect. tur. [online]. 2018, vol.27, n.2, pp.413-430. ISSN 1851-1732.

The traditional and unique gastronomy of a region is composed of culinary recipes transmitted from generation to generation and singular of an area. One of the main motivations of the culinary tourism is to taste the traditional dishes of a region being these the reflection of the culture and raw materials of a zone. This article analyzes the culinary tourism through the traditional gastronomy.Likewise, the results of a research on traditional dishes in the gastronomic offer of Córdoba (Spain) through it´s catering establishments are presented. The main conclusion is that the dishes typical of the cuisine of Cordoba are perceived by the tourist as singular dishes, valued positively both by the business of catering and by the gastronomic tourists whose object is the gastronomic tourism.

Keywords : Culinary tourism; Traditional gastronomy; Córdoba (Spain).

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