SciELO - Scientific Electronic Library Online

 
vol.27 número2La gastronomía como marca de destino: Proposiciones en Minas Gerais - BrasilÍndice de éxito turístico en ciudades destino índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Estudios y perspectivas en turismo

versión On-line ISSN 1851-1732

Resumen

HERNANDEZ ROJAS, Ricardo D  y  DANCAUSA MILLAN, María Genoveva. Turismo gastronómico: La gastronomía tradicional de Córdoba (España). Estud. perspect. tur. [online]. 2018, vol.27, n.2, pp.413-430. ISSN 1851-1732.

The traditional and unique gastronomy of a region is composed of culinary recipes transmitted from generation to generation and singular of an area. One of the main motivations of the culinary tourism is to taste the traditional dishes of a region being these the reflection of the culture and raw materials of a zone. This article analyzes the culinary tourism through the traditional gastronomy.Likewise, the results of a research on traditional dishes in the gastronomic offer of Córdoba (Spain) through it´s catering establishments are presented. The main conclusion is that the dishes typical of the cuisine of Cordoba are perceived by the tourist as singular dishes, valued positively both by the business of catering and by the gastronomic tourists whose object is the gastronomic tourism.

Palabras clave : Culinary tourism; Traditional gastronomy; Córdoba (Spain).

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons