Resumo

GOLATO, Marcos A. et al. Determination of global heat transfer coefficient in lemon peel rotary dryers. Rev. ind. agríc. Tucumán [online]. 2005, vol.82, n.1-2, pp.27-35. ISSN 1851-3018.

No papers on lemon peel drying in rotary dryers were actually found in the sources consulted. Measurement tests were carried out in the assessment of rotary dryer systems used to dehydrate lemon peel in an agroindustrial plant of Northwestern Argentina. A semiempirical mathematic model was developed solving mass and energy balances. A statistical correlation for predicting global heat transfer coefficient in rotary dryer lemon peel dehydration was obtained.

Palavras-chave : Deterministic model; Process simulation; Citrus industry.

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