Resumen

ABAJO, Valeria; FIGUEROA, Elina; PAIVA, Mercedes  y  OHARRIZ, Elida. Right to Food. Diaeta [online]. 2010, vol.28, n.131, pp.20-26. ISSN 1852-7337.

In April 2009, was formed in the Argentina Association of Dieticians and Nutritionists Dietitians the Study Group on   Food Sovereignty, established by a group of graduates in nutrition with interest in the subject. As a first objective, the Group was to examine three issues: "The Right to Food", "Production and Availability of food in Argentina" and "Basic Food Basket." This article is a summary of progress on the first topic mentioned.

Palabras clave : Food Sovereignty; Right to Food; Argentina.

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