Abstract

WITRIW, AM. Evaluation of organic mass consumption during sports activity. Diaeta [online]. 2011, vol.29, n.136, pp.7-9. ISSN 1852-7337.

The evaluation of organic mass consumption and energy expenditure incurred during certain events was carried out by applying the balance method designed by Newburgh LH and modified by Gilder H. This method is proposed to be applied in individual sporting events such as marathons, cycling and tennis. The method has been validated by means of indirect calorimetry. The formulas are detailed in excel format.

Keywords : Organic mass consumption; Sporting events.

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