SciELO - Scientific Electronic Library Online

 
vol.43 issue1Phenology modeling of faba bean cv. AlamedaComposition and distribution of the Orthoptera assemblage (Insecta) in an arid basin in North-Central Chile author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

  • Have no cited articlesCited by SciELO

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

On-line version ISSN 1853-8665

Abstract

GILETTO, Claudia Marcela; RATTIN, Jorge; ECHEVERRIA, Hernán Eduardo  and  CALDIZ, Daniel Osmar. Nitrogen requirement to achieve maximum yield and quality in processing potato varieties. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2011, vol.43, n.1, pp.85-95. ISSN 1853-8665.

The objective of this research was to determine the nitrogen (N) requirement to achieve maximum yields without affecting potato tuber quality in two processing potato varieties, Innovator (INN) and Gem Russet (GR). The experiment was conducted during two seasons under four N rates in a randomized complete block design with three replications. After harvest, tuber yield, tuber dry matter (DM), amount of accumulated N and nitrate concentration were assessed. Overall, N fertilization increased tuber yield, N accumulation and nitrate concentration, whereas tuber DM decreased. The INN variety had a more positive response to N rate than GR, and required a higher N rate to achieve maximum yields. The N requirement to maximize yield was 280 and 245 kg ha-1 for INN and GR, respectively. Tuber N accumulation and tuber DM had more variation in GR than in INN because of the effect of water availability. In turn, INN tubers accumulated a higher nitrate concentration than GR ones, which indicates that each variety has a different capacity to reduce tuber nitrate content. In summary, fertilization strategies for these varieties should consider their differential behaviour regarding yield and quality, because higher N doses than required to achieve maximum yields reduce tuber DM and increase tuber nitrate concentration. Under these conditions, tuber quality would be more affected in INN than it would in GR.

Keywords : Yield; Tuber quality; Processing potato varieties.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License