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vol.43 número2Dimensiones que caracterizan el consumo potencial de alimentos orgánicos en la Región del Maule, ChileEfecto de la densidad de plantación sobre el rendimiento de topinambur (Helianthus tuberosus L.) regado con aguas residuales urbanas índice de autoresíndice de assuntospesquisa de artigos
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Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

versão On-line ISSN 1853-8665

Resumo

JIMENEZ-MARTINEZ, José Humberto et al. Micropropagation of Cissus tiliacea, plant native of the South of the state of Mexico. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2011, vol.43, n.2, pp.71-81. ISSN 1853-8665.

The growing demand for the consumption of organic foods at worldwide level presents sales increasing by over five thousand million dollars per year. Demands extended to development countries like it is the Chilean case, which exports 90% of its production getting an internal market with low development for this type of products. The research tries to identify the constructs to characterize the potential consumers of organic foods. A survey was applied to 422 consumers to carry out the research in the Maule Region, central Chile (C. I. = 95.5%; e = 3.0%). The Information was analyzed through multivariante technic denominated factor analysis of principal components. The main results of the research reveal the existence of four dimensions or constructs, corresponding to: (1) benefits of the organic agriculture; (2) healthy feeding; (3) lifestyles; (4) attribute of organic foods. These four factors influence in the attitude and purchase intention for the consumers toward the organic foods. In addition being key elements when formulating market strategies for organic products.

Palavras-chave : Consumers; Factor analysis; Organic foods.

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