SciELO - Scientific Electronic Library Online

 
vol.44 número1Efecto de sistemas de labranza contrastantes sobre algunas propiedades de un molisol de Tres Arroyos bajo distintos usos previosModelización de la emisión de sedimentos en una cuenca con forestaciones del Noreste Pampeano índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

  • Não possue artigos citadosCitado por SciELO

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

versão On-line ISSN 1853-8665

Resumo

ALMOROX, Javier; ELISEI, Victor; AGUIRRE, María Elina  e  COMMEGNA, Marta. Calibration of Hargreaves model to estimate reference evapotranspiration in Coronel Dorrego, Argentina. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2012, vol.44, n.1, pp.101-109. ISSN 1853-8665.

The Food and Agriculture Organization of the United Nations FAO has proposed using the Penman-Monteith model as the standard for estimating reference evapotranspiration (ET0), and for evaluating other methods. The main obstacle to using the PM-FAO 56 (PM) method widely is the required data which are not available in most of the stations. The use of an alternative calculation procedure is recommended. The Hargreaves equation (HG) is recommended by FAO and is most often used in literature with limited weather data. The main objective of this study is to investigate the possibility for calibrating the equation in Coronel Dorrego through the adjustment of Hargreaves coefficient. PM and HG methods have been compared, showing very good accuracy. It is concluded that the HG is a recommended methodology, and suggest the following formula:

Palavras-chave : Reference crop evapotranspiration; FAO-56; Hargreaves; Penman- Monteith.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons