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Revista de la Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo

Print version ISSN 1853-8665On-line version ISSN 1853-8665

Abstract

PSZCZOLKOWSKI, Philippo  and  LACOSTE, Pablo. Native varieties, an opportunity for Chilean pisco. Rev. Fac. Cienc. Agrar., Univ. Nac. Cuyo [online]. 2016, vol.48, n.1, pp.239-251. ISSN 1853-8665.

A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material.

Keywords : Chile; Pisco; Native varieties.

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