Resumo

TRPIN, Verónica  e  ALVARO, Belén. Condiciones productivas locales y exigencias para la comercialización: Transformaciones en la fruticultura del norte de la Patagonia argentina. Pampa [online]. 2014, n.10, pp.193-217. ISSN 2314-0208.

From the nineties' decade, in a context of restructuring of the food-processing world system and deregulation of the agricultural politics in the Argentina, the primary production of food is tied to international criteria of quality, and governed by formal requirements that modify substantially the productive conditions. We study the case of the productive transformations in the fresh fruit chain located in the north of the Patagonia Argentina, where these requirements are formalized in the Good Agricultural Practices. These requirements are approached as devices of control that make more complex than before the conditions of social reproduction of the farmers, independent producers in the chain. We work with secondary sources and primary report of cases. The conclusions register in the tensions between productive local configurations and advances of the controls of the concentrated capital.

Palavras-chave : Family farmes; Good agricultural practices; Controls; Productive social trajectories.

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