SciELO - Scientific Electronic Library Online

 
vol.59 número1Begonia cinnabarina (Begoniaceae): aclaraciones taxonómicas, morfología y distribución; con énfasis en material de ArgentinaClorofitas, euglenofitas y cianobacterias de humedales de altura de tres provincias argentinas índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

  • No hay articulos citadosCitado por SciELO

Links relacionados

  • No hay articulos similaresSimilares en SciELO

Compartir


Lilloa

versión impresa ISSN 0075-9481versión On-line ISSN 2346-9641

Resumen

VIGNALE, M; MENDES BARROS, Felipe  y  GRASSI, Emanuel. New record of Morchella esculenta (Ascomycota, Pezizales) for the Paranaense forest. Lilloa [online]. 2022, vol.59, n.1, pp.81-93. ISSN 0075-9481.  http://dx.doi.org/https://doi.org/10.30550/j.lil/2022.59.1/2022.05.09.

Morchella (Morchellaceae, Pezizales, Ascomycota) is a monophyletic well-defined genus. It is characterized by having great morphological plasticity among its species. Some of them are cited as saprotrophic, while others are cited as mycorrhizal. Its distribution around the world is wide, with more than 60 described species. This work aims to record for the first time Morchella esculenta in the Province of Misiones to expand its geographical distribution in Argentina and the Paranaense Forest ecoregion within the Atlantic Forest. Morchella esculenta records were obtained during the winters of 2018, 2020 and 2021 at three sites in Misiones Province: near yerba mate and Hovenia dulcis plantations and within a park with native and exotic plant species. The specimens were photographed and described based on their macro and micromorphology, ecology and biogeography.

Palabras clave : Biodiversity; edible mushrooms; Funga; Misiones; South America.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons