| Table of contents Diaeta vol.29 no.137 Ciudad Autónoma de Buenos Aires Dec. 2011 Press Release | | | |
Artículos originales | | | | · The potential of Jerusalem Artichokes in health and nutrition Scollo, D; Ugarte, M; Vicente, F; Giraudo, M; Sánchez Tuero, H; Mora, V
| | | | · Bromatological and nutritional assessment criteria of pre made products through labeling and technical information Olivera Carrión, M
| | | | · Breakfast consumption among university students: habit, nutritional quality and relationship with body mass index Karlen, G; Masino, MV; Fortino, MA; Martinelli, M
| | | | · Perception of adherence to treatment and decrease in body weight among adult women with overweight and obesity Torresani, M; Maffei, L; Squillace, C; Belén, L; Alorda, B
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