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Diaeta
On-line version ISSN 1852-7337

 

Table of contents
Diaeta vol.30 no.138 Ciudad Autónoma de Buenos Aires Mar. 2012

 Editorial
  
 ·  A.A.D y N.D cumple 65 años: Breve contexto histórico
González, Graciela

        · text in Spanish     · pdf in Spanish
  
 Artículos originales
  
 ·  Proximate composition, sodium content and energy intake of pre-processed products
Olivera Carrión, Margarita; Giacomino, Silvia; Pellegrino, Nestor

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Intercultural vision of knowledge, attitudes and practices concerning ancestral mapuche food in a school with an official program.
López, Ximena; Uda, Adriana; Possidoni, Cristina; Brutti, Isabel

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Development and sensory evaluation of gingersnaps with partial substitution of wheat flour for rice and lentil flour (gallentinas)
Cutullé, Bárbara; Berruti, Verónica; Campagna, Fabiana; Colombaroni, María Betina; Robidarte, María Sol; Wiedemann, Adriana; Vázquez, Marisa

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Comunicaciones breves
  
 ·  Designing a low-sodium chemical leavening for preparations for the celiac community
Rossi, Paula; Abalos, Rosa; Lencina, Sabrina; Tesouro, Ramiro; Melchiori, María Clara; Vergara, Matías

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Resúmenes
  
 ·  Resúmenes del XVIII Encuentro Anual de Nutricionistas: Categoría Trabajo Científico


        · text in Spanish     · pdf in Spanish