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Diaeta vol.31 no.144 Ciudad Autónoma de Buenos Aires Sept. 2013  Press Release | | | | |
| Actualización y revisión | | | | | | · Aleurone flour: a novel wheat ingredient rich in fermentable fiber, micronutrients and bioavailable folate
Miguel, Giraudo; Ugarte, Mariana; Scollo, Daniel
| | | | | Artículos originales | | | | | | · Use of phytosterols in the formulation of a goat milk ice cream
Figueroa, ID; Poclava, EL; Cravero, BAP; Millán, M
| | | | | | · Gluten-free noodles made with non- traditional flours: nutritional and sensory characteristics
Giménez, María Alejandra; Bassett, Natalia; Lobo, Manuel; Sammán, Norma
| | | | | Comité científico | | | | | | · Actividades científicas 2013
Freijo, Soledad; Patané, Julieta; Ampuero, Luciana; Labarthe, Cecilia
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