| Table of contents Diaeta vol.37 no.167 Ciudad Autónoma de Buenos Aires June 2019 Press Release | | | |
Editorial | | | | | | | Artículos originales | | | | · Chemical composition and protein quality of pasta complemented with Porphyra columbina Varela, Carolina N; Fajardo, María A; Garrido, Betiana R; Alassia, Fiorela R; Garrido, Claudia V; León, Nayla M; Cian, Raúl E
| | | Grupo de estudio AADYND | | | | · Does the consumption of meals rich in proteins and fats influence on the postprandial glucemia of patients with diabetes type 1 that follow carbohydrate counting? Roson, M. Isabel; Martinelli, Cecilia; Oliva, Flavia; Rodriguez Masip, Mora; Texido, Laura; Tornese, Mariela; Presner, Natalia; Grupo de Estudio de Diabetes de la AADYND
| | | Artículos originales | | | | · Content of minerals in rice and industrial products rice-based elaborated Pighín, Andrés Fabián; De Landeta, María Cristina
| | | Nutrición en libros | | | | | | |
|