| Table of contents Diaeta vol.38 no.170 Ciudad Autónoma de Buenos Aires Mar. 2020 Press Release | | | |
Editorial | | | | | | | Artículos originales | | | | · Diet quality according to the Healthy Eating Index: Analysis in the adult population of Rosario City, Argentina Zapata, María Elisa; Moratal, Ibañez Laura; López, Laura Beatriz
| | | | · A look at food: qualitative analysis of meals from patagonia, Argentina Nin, Delia Ana; Salomone, Anabella; Franco, María Luz; Inestal, Ana Soledad; Arzamendia, Yesica; Bruveris, Ana Paula; Bruveris, Bárbara Bruna
| | | | · Does the Gluten Free Diet differ from the general diet?: Comparative study between celiac and non-celiac children Wright, Ricardo Abraham; Martinez, Portilla; Karol, Andrea
| | | | · Trajectories and food dynamics of Elderly People: food as life story Abraham, Maria Daniela; Huergo, Juliana; Butinof, Mariana
| | | | · Health habits of students of the 1st year of Teacher’s Training Course and Bachelor of Initial Education of the Faculty of Humanities at The University Ferrero, Lucrecia; Stein, Marina
| | |
|